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Zubli Zainordin, extending a warm one to visitors and readers around the globe, e-Community members, fans, friends, and family
On Zubli Zainordin, Shinade at The Painted Veil wrote:
1)Zubli at A Total Blog: Zubli is one of the most diplomatic, loving and caring bloggers that I have ever come to know. He spends countless hours reaching out to everyone possible. His intent is to spread peace, harmony, and enlightenment to everyone. His new blog is actually quite lovely also. I love the happy bright colors. And he always manages to pick the just the right music and videos for each individual that is a friend of his. He studies people very closely and is always willing to help anytime you need anything. He has recently been spending an incredible amount of time helping me to learn a new language. That's the kind of person he is. If you ask and he is capable then you will recieve. Terima kasih, Zubli!
(Superbly Done By Shinade)
Twitter Updates: Where Is Zubli Zainordin Now
Quotations
Tuesday, May 20, 2008
Idayu LadyJava Recipe Appreciation
Sardine - Zubli's Way
Zubli Zainordin, not many people know I am a good cook. Those who have tasted my cookings, surely remembers. I can really hit their taste buds.
While some cooks can follow a recipe well, I can improvise. I learn this from my Mom, who normally asked me a baligh child to taste food, especially when Ramadhan, I do not puasa. Okay, I am the only one, while others in my family not able to do the tasting.
Yes, while I am known mostly as a passionate blogger, yet one who is as sharp as Idayu LadyJava can sense, my cookingnizationness ability.
More, she even publish to share this recipe she got from me. I say, thanks a million Idayu LadyJava...
Here is her posting on it!
Posted: Mon, 19 May 2008 09:01:19 -0500
My new BFF have given me a new recipe to prepare a Sardine Dish.. So I like to share with you to.. I hope you don't mind ya Zubli :)Ingredients:
- 1 can Sardine
- ...
- ...
- ...
- ...
- ...
- ...
Method:
...
I'm sure this taste fantastic.. Can't wait to try it :).. Thanks Zubli :)
Cheerio...
You have to check it by yourself, LOL!!!
Wow! It's fingers lickin good, I endorse it!
A song on cooks cooking, for fun!
http://www.youtube.com/watch?v=Y3pBbSoZNsM
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10 comments:
Hi ZZ!
Thank you for this poem!
I translate into Italian and public
PS:
this pop up non function very well..
I'm uncomfortable with write comments
;PP
Hi Beautiful, thank you for reading the poem, translating it, and make it public. PS: You have to be gentle my dear, if you click it so hard, it will not pop up nicely, then I will pop in. LOL!!!
hahahahaah...
I will pop in. LOL!!!
That is why, my message in the poem is clear. If we are about to pop out, we shall pop in together. Also, bring me some pop corn from Italy, dear Hanna...
Will I get to try your cooking if I'm in KL? :)
Dear Hot Chick From sunny Singapore, Eastcoastlife. Yes! Can, most definitely. You prefer Jawanese or Chinese. Jawanese is Tempe Goreng Berempah. Chinese, I fried the mee hoon first, not boil you know, and kung fu or hainam, just for you. Wow! Preze bring arong coffee I cannot plonounce, okay.
heheh Zubli.. thanks for publicizing my food blog here..heeh.. I'm so glad you decided to share the recipe with me so I can share with other readers as well.. nanti kalau i dah masak .. for sure I post gambar.. clear one.. guarantee...
Eh check out my LLP for some pictures on vietnam ok :)
LadyJava (wink!) kita kan BFF. No sweat daa. Gee, dak Zubli Zainordin geleng geleng kepala nengok gambar si dia yang clear sangat tak blurr pun paper bag on top of her head! Mysterious betoi ler kawan kita neh...
hahahah... hah kata nak clear i kasi clear lah tu!! lolzz!!
Bijak, bijak. Memang clear. LOL!!!
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